reeping the reward

so like i said the spinach is out of control. i picked, cooked and froze (what we didn't use for dinner that night) a bunch of spinach. i think i might have done it wrong though... i didn't pick it at the root, i picked it at the top near the leaf. i wonder if that will stimulate more growth or should i go back and pick those stems?! i also couldn't figure out if it's easier to chop the spinach before or after cooking. i chose after and actually just ended up pureing it this time. i could not believe how much better fresh, organic home grown spinach looks (super bright green) and tastes oposed to the frozen stuff we usualy buy at the store.

photo by M.R. S.

before

after

YUM!!